Thanksgiving Leftovers

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,479.3
  • Total Fat: 18.5 g
  • Cholesterol: 390.1 mg
  • Sodium: 10,261.0 mg
  • Total Carbs: 153.9 g
  • Dietary Fiber: 48.4 g
  • Protein: 183.0 g

View full nutritional breakdown of Thanksgiving Leftovers calories by ingredient


Introduction

Need something to do with leftover turkey? Put it in a crock pot with the leftover relish tray and veggies. Need something to do with leftover turkey? Put it in a crock pot with the leftover relish tray and veggies.
Number of Servings: 1

Ingredients

    4 cups of turkey meat, l cup carrots, 12 grape tomatoes, one 10 oz package of frozen peas, 10 tbsp of basil(freeze dried), 2 cups of zucchini diced, one package of Lipton onion soup mix, 2tsp of garlic powder and one medium green bell pepper.

Tips

may need to add additional water or increase the spices


Directions

mix 1/2 cup of water and spices together in crock pot and stir. Add turkey, and vegetables. Cover and cook on medium for 8 hours or high for 4 hours. Enjoy.

Serving Size: makes 12 1-cup servings

Number of Servings: 1

Recipe submitted by SparkPeople user IBELIVEINME.