Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 1,479.3
Total Fat 18.5 g
Saturated Fat 4.8 g
Polyunsaturated Fat 4.2 g
Monounsaturated Fat 5.2 g
Cholesterol 390.1 mg
Sodium 10,261.0 mg
Potassium 6,368.8 mg
Total Carbohydrate 153.9 g
Dietary Fiber 48.4 g
Sugars 67.0 g
Protein 183.0 g
Vitamin A 832.4 %
Vitamin B-12 305.4 %
Vitamin B-6 267.1 %
Vitamin C 297.3 %
Vitamin D 0.0 %
Vitamin E 15.7 %
Calcium 119.8 %
Copper 89.4 %
Folate 98.3 %
Iron 215.2 %
Magnesium 135.1 %
Manganese 171.7 %
Niacin 58.0 %
Pantothenic Acid 65.1 %
Phosphorus 273.9 %
Riboflavin 210.3 %
Selenium 413.5 %
Thiamin 151.3 %
Zinc 108.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Thanksgiving Leftovers

View the full Thanksgiving Leftovers Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Thanksgiving Leftovers

950 calories of Turkey breast, sliced, oven roasted, luncheon meat, (32 ounce(s))

219 calories of Peas, frozen, (1 package (10 oz))

113 calories of Basil, (10 tbsp)

58 calories of Zucchini, (2 cup, sliced)

55 calories of Carrots, cooked, (1 cup slices)

30 calories of 1 Med. Green Bell Pepper, (1 serving)

25 calories of Grape Tomatoes (3oz/12 tomatoes), (1 serving)

19 calories of Garlic powder, (2 tsp)

18 calories of Soup, LIPTON, RECIPE SECRETS ONION, Mix, Dry, (1 serving)


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