Turkey Vegetable Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 146.7
  • Total Fat: 4.1 g
  • Cholesterol: 32.3 mg
  • Sodium: 345.5 mg
  • Total Carbs: 11.3 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.5 g

View full nutritional breakdown of Turkey Vegetable Soup calories by ingredient


Introduction

Comfort Food at its best. Perfect for using up Holiday meal leftovers. Comfort Food at its best. Perfect for using up Holiday meal leftovers.
Number of Servings: 8

Ingredients

    1 cup chopped or shredded Turkey White Meat
    1 cup chopped or shredded Turkey Dark Meat
    1 cup chopped Carrots
    1 cup chopped Celery
    1 cup chopped onions
    1 cup canned diced tomatoes
    6 cups chicken stock
    salt, pepper, and herbs to taste

Directions

Combine all ingredients in a stock pot and simmer for 30-45 minutes until vegetables are tender.

Serving Size: Makes 8 - 1 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user CLYNNTHOMAS.