PUMPKIN PIE - VEGAN
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 204.5
- Total Fat: 10.2 g
- Cholesterol: 0.0 mg
- Sodium: 210.7 mg
- Total Carbs: 26.2 g
- Dietary Fiber: 3.1 g
- Protein: 3.9 g
View full nutritional breakdown of PUMPKIN PIE - VEGAN calories by ingredient
Introduction
DELICIOUS ....tastes just like my family non-vegan recipe. YUM DELICIOUS ....
tastes just like my family non-vegan recipe. YUM
Number of Servings: 6
Ingredients
-
0.50 tsp Ginger, ground
0.50 tsp Salt
1 tsp Vanilla Extract
0.25 cup Cornstarch
0.50 tsp maple extract
13.50 oz Goya 13. 5 oz can Coconut Milk,
0.50 tsp Corriander OR Pumpkin Pie Spice
1 serving Pumpkin Puree (15 oz. can)
12 date Dates
Directions
PREHEAT oven 350'
Spoon cream off top of coconut milk can -
....add 1tb honey and 1tsp vanilla ...mix well and set in fridge to use for whipped topping.
Blend all ingredients in VitaMix.
Poor into pie shell or baking dish
BAKE: 1 hour
Serving Size: 1 serving = 1/2c
Spoon cream off top of coconut milk can -
....add 1tb honey and 1tsp vanilla ...mix well and set in fridge to use for whipped topping.
Blend all ingredients in VitaMix.
Poor into pie shell or baking dish
BAKE: 1 hour
Serving Size: 1 serving = 1/2c