PUMPKIN PIE - VEGAN

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 204.5
  • Total Fat: 10.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 210.7 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.9 g

View full nutritional breakdown of PUMPKIN PIE - VEGAN calories by ingredient
Submitted by:

Introduction

DELICIOUS ....
tastes just like my family non-vegan recipe. YUM
DELICIOUS ....
tastes just like my family non-vegan recipe. YUM

Number of Servings: 6

Ingredients

    0.50 tsp Ginger, ground
    0.50 tsp Salt
    1 tsp Vanilla Extract
    0.25 cup Cornstarch
    0.50 tsp maple extract
    13.50 oz Goya 13. 5 oz can Coconut Milk,
    0.50 tsp Corriander OR Pumpkin Pie Spice
    1 serving Pumpkin Puree (15 oz. can)
    12 date Dates

Directions

PREHEAT oven 350'

Spoon cream off top of coconut milk can -
....add 1tb honey and 1tsp vanilla ...mix well and set in fridge to use for whipped topping.

Blend all ingredients in VitaMix.
Poor into pie shell or baking dish

BAKE: 1 hour


Serving Size: 1 serving = 1/2c

TAGS:  Desserts |

Rate This Recipe