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Nutritional Info
  • Servings Per Recipe: 120
  • Amount Per Serving
  • Calories: 40.3
  • Total Fat: 1.8 g
  • Cholesterol: 13.4 mg
  • Sodium: 30.8 mg
  • Total Carbs: 5.4 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.7 g

View full nutritional breakdown of Pizzelles calories by ingredient

Number of Servings: 120


    3 1/2 c flour
    4 t baking powder
    1 1/2 c sugar
    6 large eggs
    1 c butter (do not use margarine)
    1 oz bottle anise extract


Melt butter on low temp and let cool to room temperature. In large bowl, sift flour and baking powder together; set aside. In large mixing bowl, beat eggs. Add sugar, beat well. Add anise and butter; beat well. Add flour mixture by spoonfuls, mixing well after each addition. Drop by spoonfuls onto preheated pizzelle iron (follow iron directions). Makes 120-3.5" pizzelles (1 PPV per cookie).

Serving Size: makes 120 3.5" cookies

Number of Servings: 120

Recipe submitted by SparkPeople user 86SUSIE68.