Winter soup 12/2013

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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 172.3
  • Total Fat: 1.8 g
  • Cholesterol: 10.0 mg
  • Sodium: 97.5 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 8.1 g
  • Protein: 11.7 g

View full nutritional breakdown of Winter soup 12/2013 calories by ingredient


Introduction

soup for lunches in december using bob red mill vegi mix soup for lunches in december using bob red mill vegi mix
Number of Servings: 32

Ingredients

    1 lb ground turkey
    1pkg bob red mill vegi soup mix
    4 cans V-8
    water
    spices
    chopped veggies from fridge

Directions

brown turkey, add chopped veggies, liquid, soup mix and simmer for an hour or 4 in slow cooker.

Serving Size: males 2 cups servings

Number of Servings: 32

Recipe submitted by SparkPeople user MRSKATEDUVALL.