Dijon Mustard
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 37.4
- Total Fat: 1.8 g
- Cholesterol: 0.0 mg
- Sodium: 31.8 mg
- Total Carbs: 2.5 g
- Dietary Fiber: 0.7 g
- Protein: 1.9 g
View full nutritional breakdown of Dijon Mustard calories by ingredient
Introduction
Mustard lovers will adore this grainy, spicy and tangy spread. Smeared onto a roasting ham, served with pretzels or mixed into a vinaigrette, it's an indispensable condiment. Mustard lovers will adore this grainy, spicy and tangy spread. Smeared onto a roasting ham, served with pretzels or mixed into a vinaigrette, it's an indispensable condiment.Number of Servings: 18
Ingredients
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¼ cup brown mustard seeds
¼ cup yellow mustard seeds
⅔ cup dry white wine
½ cup white wine vinegar
¼ cup mustard powder
½ tsp Kosher salt
1 tsp honey (vegans, use agave nectar or maple syrup)
Directions
Place mustard seeds, wine, and vinegar in a small bowl or container, cover, and let soak at room temperature for two days.
Transfer mustard seeds and liquid to jar of a blender.
Add mustard powder, salt and honey.
Puree until a coarse paste forms, but whole seeds still remain.
Transfer to an airtight container and let rest in refrigerator for 2 days before use.
Serving Size: Makes 1 cup 2 tbsp, 18 (1 tbsp) servings
Transfer mustard seeds and liquid to jar of a blender.
Add mustard powder, salt and honey.
Puree until a coarse paste forms, but whole seeds still remain.
Transfer to an airtight container and let rest in refrigerator for 2 days before use.
Serving Size: Makes 1 cup 2 tbsp, 18 (1 tbsp) servings