Stuffed Chicken with Leeks
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 639.4
- Total Fat: 38.7 g
- Cholesterol: 66.7 mg
- Sodium: 1,329.6 mg
- Total Carbs: 19.7 g
- Dietary Fiber: 4.4 g
- Protein: 46.8 g
View full nutritional breakdown of Stuffed Chicken with Leeks calories by ingredient
Introduction
Slightly indulgent evening meal, quick to prepare and low carb. Slightly indulgent evening meal, quick to prepare and low carb.Number of Servings: 1
Ingredients
-
1 GSN Steamed Chicken Breast each
Spinach and Pine Nut Pesto - 1/4 cup
Leeks - 1 cup
Mushrooms - 1 cup
Bacon - 50g
Cream cheese - 2 tbsp
Tips
Change the leeks and mushrooms for cabbage and sliced cauliflower. Equally as yummy.
Directions
Cut and fry the bacon in a ceramic or non stick pan.
Cut the leeks and mushrooms and fry with the bacon. When soft add the cream cheese, keep stirring for about 1 minute.
Slice in half and warm the chicken breast either in the steamer, pan of boiling water or in the same pan as the leeks. Spread the pesto onto the slices of chicken and plate up.
Serving Size: makes 1 serving at 639 kcal per portion
Number of Servings: 1
Recipe submitted by SparkPeople user GEMMAMAGNUSSON.
Cut the leeks and mushrooms and fry with the bacon. When soft add the cream cheese, keep stirring for about 1 minute.
Slice in half and warm the chicken breast either in the steamer, pan of boiling water or in the same pan as the leeks. Spread the pesto onto the slices of chicken and plate up.
Serving Size: makes 1 serving at 639 kcal per portion
Number of Servings: 1
Recipe submitted by SparkPeople user GEMMAMAGNUSSON.