Spicy Beef Casserole

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 474.5
  • Total Fat: 18.9 g
  • Cholesterol: 65.0 mg
  • Sodium: 992.0 mg
  • Total Carbs: 33.8 g
  • Dietary Fiber: 1.1 g
  • Protein: 22.3 g

View full nutritional breakdown of Spicy Beef Casserole calories by ingredient
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Quick and Easy Dinner I came up with as my own "Helper". Quick and Easy Dinner I came up with as my own "Helper".
Number of Servings: 5


    1 pound Ground Beef, cooked and drained
    1 package Macaroni and Cheese
    1 package Taco Seasoning
    1 can Ro*Tel Mild Diced Tomatoes & Green Chilies
    2 Cups Water


To cut the fat, use leaner beef or rinse with hot water while draining.
To make hotter, use the Hot Ro*Tel


Brown and drain ground beef.
Add remaining ingredients to skillet, stir to mix.
Bring to a boil, then cover and simmer for about 20 minutes, depending on how you like your pasta done.
Serve with Sour Cream

Serving Size: makes about 5 1-cup servings

Number of Servings: 5

Recipe submitted by SparkPeople user TEMP-TEACHER.

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