Spicy Beef Casserole
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 474.5
- Total Fat: 18.9 g
- Cholesterol: 65.0 mg
- Sodium: 992.0 mg
- Total Carbs: 33.8 g
- Dietary Fiber: 1.1 g
- Protein: 22.3 g
View full nutritional breakdown of Spicy Beef Casserole calories by ingredient
Introduction
Quick and Easy Dinner I came up with as my own "Helper". Quick and Easy Dinner I came up with as my own "Helper".Number of Servings: 5
Ingredients
-
1 pound Ground Beef, cooked and drained
1 package Macaroni and Cheese
1 package Taco Seasoning
1 can Ro*Tel Mild Diced Tomatoes & Green Chilies
2 Cups Water
Tips
To cut the fat, use leaner beef or rinse with hot water while draining.
To make hotter, use the Hot Ro*Tel
Directions
Brown and drain ground beef.
Add remaining ingredients to skillet, stir to mix.
Bring to a boil, then cover and simmer for about 20 minutes, depending on how you like your pasta done.
Serve with Sour Cream
Serving Size: makes about 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TEMP-TEACHER.
Add remaining ingredients to skillet, stir to mix.
Bring to a boil, then cover and simmer for about 20 minutes, depending on how you like your pasta done.
Serve with Sour Cream
Serving Size: makes about 5 1-cup servings
Number of Servings: 5
Recipe submitted by SparkPeople user TEMP-TEACHER.