Sugar-Free Chocolate Chip, Pecan and Coconut Cookies

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 103.8
  • Total Fat: 7.7 g
  • Cholesterol: 18.0 mg
  • Sodium: 63.2 mg
  • Total Carbs: 9.6 g
  • Dietary Fiber: 1.8 g
  • Protein: 2.0 g

View full nutritional breakdown of Sugar-Free Chocolate Chip, Pecan and Coconut Cookies calories by ingredient
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Soft, delicious cookies Soft, delicious cookies
Number of Servings: 24


    1 cup almond flour
    1/4 cup coconut flour
    1/4 tsp salt
    1/2 tsp baking soda
    1/2 cup xylitol
    2 TBSP butter
    1/4 cup unsweetened shredded coconut
    1/2 cup sugar free chocolate chips
    1/4 cup chopped pecans
    2 lg eggs
    1 tsp vanilla extract


In a bowl add dry ingredients and mix well with a fork.

In a separate, medium-sized bowl, Cream butter and xylitol together until fluffy. Add eggs one at a time, beating well between each. Add vanilla and mix well.

Add the dry ingredients to the wet ingredients and mix well with a spoon. Once these are totally incorporated, add coconut, chocolate chips and pecans and mix until all are distributed throughout mixture.

Line a cookie sheet with parchment paper and spray with nonstick spray.

Take cookie dough about the size of a walnut and make a ball. Place on parchment lined baking sheet and press out with finger tips lightly.

Bake at 350 for 12-14 minutes until a rich brown in color.

Cool on wire rack completely before removing to tray.


Serving Size: Makes 24, 3 inch cookies

Number of Servings: 24

Recipe submitted by SparkPeople user TSBABEGRL.

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