Grandma's Anchovy spread

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 70.0
  • Total Fat: 6.3 g
  • Cholesterol: 5.7 mg
  • Sodium: 257.9 mg
  • Total Carbs: 1.5 g
  • Dietary Fiber: 0.6 g
  • Protein: 2.6 g

View full nutritional breakdown of Grandma's Anchovy spread calories by ingredient


Introduction

Good stuff goes with french bread Good stuff goes with french bread
Number of Servings: 20

Ingredients

    Layer a small portion of each ingredient in a small crock -

    parsely, 1 cup chopped raw, 6 serving
    Anchovy (anchovies), 3 can (2 oz)
    Crushed red peppers - a couple of shakes from a small sprinkler for each layer
    Garlic, 6 tsp
    Extra Virgin Olive Oil, 8 tbsp

Tips

Take a small amount from the crock, spread over a piece of bread and enjoy!


Directions

Leave in fridge for 4 days or so

Serving Size: 20

Number of Servings: 20

Recipe submitted by SparkPeople user GFM1001.