Gluten Free Pancakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 91.5
- Total Fat: 1.6 g
- Cholesterol: 16.0 mg
- Sodium: 70.2 mg
- Total Carbs: 17.4 g
- Dietary Fiber: 0.0 g
- Protein: 2.7 g
View full nutritional breakdown of Gluten Free Pancakes calories by ingredient
Introduction
Fluffy Gluten Free pancakes Fluffy Gluten Free pancakesNumber of Servings: 24
Ingredients
-
3 cups gluten free flour
1/8 ts salt
2 ts baking powder
2 tablespoons safflower oil
2 eggs
2 1/2 cups fat free milk
Directions
Serving Size: Makes 24 pancakes
Number of Servings: 24
Recipe submitted by SparkPeople user GODLOVZCF7.