Gluten Free Pancakes

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 1.6 g
  • Cholesterol: 16.0 mg
  • Sodium: 70.2 mg
  • Total Carbs: 17.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.7 g

View full nutritional breakdown of Gluten Free Pancakes calories by ingredient


Introduction

Fluffy Gluten Free pancakes Fluffy Gluten Free pancakes
Number of Servings: 24

Ingredients

    3 cups gluten free flour
    1/8 ts salt
    2 ts baking powder
    2 tablespoons safflower oil
    2 eggs
    2 1/2 cups fat free milk

Directions



Serving Size: Makes 24 pancakes

Number of Servings: 24

Recipe submitted by SparkPeople user GODLOVZCF7.