No Fail Cut-outs
Nutritional Info
- Servings Per Recipe: 84
- Amount Per Serving
- Calories: 65.4
- Total Fat: 4.5 g
- Cholesterol: 4.4 mg
- Sodium: 76.9 mg
- Total Carbs: 5.5 g
- Dietary Fiber: 0.1 g
- Protein: 0.7 g
View full nutritional breakdown of No Fail Cut-outs calories by ingredient
Introduction
A simple and tasty sugar cookie good for making Holiday Cut-outs with A simple and tasty sugar cookie good for making Holiday Cut-outs withNumber of Servings: 84
Ingredients
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Dough:
1 cup margarine
1 cup sugar
2 eggs (beaten)
1.5 tsp vanilla extract
3.5 cup flour
0.5 tsp baking powder
0.5 tsp salt
Glaze:
1 c powdered sugar
1.5 tsp vanilla
water
Tips
Serving size = 1 cookie; makes about 7 dozen cookies using 2 inch cookie cutters
Directions
With a flat beater in an stand mixer cream the butter, sugar, eggs and vanilla. Slowly add the flour, baking powder and salt at low speed and mix until blended. Chill dough for several hours or overnight. Working with small portions of the dough (keep remaining dough cool) roll out on floured board to about 1/8 thick. Cut into shapes. Bake at 375 on ungreased cookie sheets for 8-10 min.
Mix together powdered sugar, vanilla and enough water to make it a thin glaze. Spread the glaze over the cookie and cover with some colored sanding sugar.
Mix together powdered sugar, vanilla and enough water to make it a thin glaze. Spread the glaze over the cookie and cover with some colored sanding sugar.