Crockpot Chicken, Rice, Corn & Beans

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 244.2
  • Total Fat: 4.9 g
  • Cholesterol: 56.5 mg
  • Sodium: 888.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 2.9 g
  • Protein: 23.6 g

View full nutritional breakdown of Crockpot Chicken, Rice, Corn & Beans calories by ingredient
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Number of Servings: 12


    4 chicken breasts
    1 can RF cream of mushroom
    2 cups RF sour cream
    1 can beans
    1 can corn
    1 jar salsa
    1 packet taco seasoning
    2 cups Minute rice (dry)


12 servings

Combine & add to crockpot, except rice & sour cream.

Add rice 15 mins before serving.

Add sour cream, just before serving.

Number of Servings: 12

Recipe submitted by SparkPeople user CHGOMOMMA.

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