Lemongrass Coconut Curry Chicken
Nutritional Info
- Servings Per Recipe: 5
- Amount Per Serving
- Calories: 370.8
- Total Fat: 24.8 g
- Cholesterol: 120.0 mg
- Sodium: 237.5 mg
- Total Carbs: 3.8 g
- Dietary Fiber: 1.2 g
- Protein: 22.8 g
View full nutritional breakdown of Lemongrass Coconut Curry Chicken calories by ingredient
Introduction
Malaysian Dish Malaysian DishNumber of Servings: 5
Ingredients
-
24 oz Chicken Thighs (can use beef or lamb or
prawns, etc)
240 gm Asian Meals Malaysian Lemongrass Coconut
Curry Sauce (2 packets)
1/2 cup Water (can use coconut milk or milk)
Directions
Saute chicken thighs with two packets of Lemongrass Coconut Curry Sauce till partially cooked.
Add 1/2 cup water, stir mixture well and bring to a boil.
Lower flame and simmer for 20 minutes or until chicken is cooked tender and gravy thickens.
Serving Size: 5
Add 1/2 cup water, stir mixture well and bring to a boil.
Lower flame and simmer for 20 minutes or until chicken is cooked tender and gravy thickens.
Serving Size: 5