Clam Chowda

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 354.0
  • Total Fat: 24.7 g
  • Cholesterol: 101.0 mg
  • Sodium: 409.0 mg
  • Total Carbs: 24.0 g
  • Dietary Fiber: 3.4 g
  • Protein: 9.8 g

View full nutritional breakdown of Clam Chowda calories by ingredient



Number of Servings: 10

Ingredients

    1 onion
    3 tlb butter
    1 pkg country gravy
    6 med potatoes
    3 cans baby clams
    2 cups cream
    2 tsp old bay

Directions



Serving Size: 10 1-cup

Number of Servings: 10

Recipe submitted by SparkPeople user LEFTUSFRAGGLE.