Chocolate chip Pancake - sugar free (banana or vanilla flavoring optional)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 9
- Amount Per Serving
- Calories: 90.2
- Total Fat: 2.7 g
- Cholesterol: 1.7 mg
- Sodium: 183.4 mg
- Total Carbs: 15.4 g
- Dietary Fiber: 0.3 g
- Protein: 1.3 g
View full nutritional breakdown of Chocolate chip Pancake - sugar free (banana or vanilla flavoring optional) calories by ingredient
Introduction
Great for sweet tooth! No syrup needed!Quick and easy. 90 calories per 4 inch pancake Great for sweet tooth! No syrup needed!
Quick and easy. 90 calories per 4 inch pancake
Number of Servings: 9
Ingredients
-
1 cup dry Hungry Jack Complete Pancake mix
5 TBSPS Toll House Semi Sweek Choc Chip Mini Morsels
1 tsp vanilla or banana extract (your preference)
Stevia
Non-stick cooking spray
Tips
Allow pan to heat to medium high before trying to cook
Directions
Place frying pan on medium high heat.
Mix according to box instructions. add in 5 tablespoons of mini chips & extract of your choice. Add 5 or less packets of Truvia or Splenda depending on your sweet tooth. Spray pan with Pam. Pour in pancake batter to create a 4 inch circle. Flip the pancake over after you see several bubbles across the pancake and slighly brown around the bottom edge of the pancake. Finish cooking and serve.
Serving Size: One 4 inch pancake
Mix according to box instructions. add in 5 tablespoons of mini chips & extract of your choice. Add 5 or less packets of Truvia or Splenda depending on your sweet tooth. Spray pan with Pam. Pour in pancake batter to create a 4 inch circle. Flip the pancake over after you see several bubbles across the pancake and slighly brown around the bottom edge of the pancake. Finish cooking and serve.
Serving Size: One 4 inch pancake