EZ Ranch Bean Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 398.5
  • Total Fat: 22.5 g
  • Cholesterol: 68.0 mg
  • Sodium: 868.6 mg
  • Total Carbs: 24.6 g
  • Dietary Fiber: 8.5 g
  • Protein: 23.2 g

View full nutritional breakdown of EZ Ranch Bean Chili calories by ingredient


Introduction

Simple and inexpensive. But tasty too. Simple and inexpensive. But tasty too.
Number of Servings: 5

Ingredients

    1 pound lean ground beef
    1 26oz Ranch Style Beans
    1 packet chili seasoning

Tips

You can eliminate the meat or substitute with another type. You can further dress it up by adding a small can of diced tomatoes (drained).

Optional toppings: grated cheddar, diced red onion, sour cream

Serve with suggestions: Cornbread, stone wheat crackers, warm tortilla


Directions

Brown ground beef in a large pot or dutch oven. Add beans and seasoning and increase heat to bring to a simmer. Serve immediately.

Serving Size: makes approximately 5 1-cup servings