Healthy Peanut Butter Chocolate Chunk Muffins
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 157.0
- Total Fat: 4.0 g
- Cholesterol: 16.3 mg
- Sodium: 204.7 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 3.2 g
- Protein: 6.8 g
View full nutritional breakdown of Healthy Peanut Butter Chocolate Chunk Muffins calories by ingredient
Number of Servings: 12
Ingredients
-
1 Cup PB2
1 Egg
8 tsp Splenda Brown Sugar Blend
1/3 Cup Splenda Sweetner
1 Cup Light Soymilk
1 1/2 Cup Whole Wheat Flour
1 TBS Baking Powder
10 Pieces Hershey Sugar Free Chocolate
Directions
Preheat oven to 375 degrees
Grease muffin tins or line with paper cups
With electric mixer, beat peanut butter, egg, and sugars until smooth.
Add milk in 3 parts, mixing between additions to blend.
Add flour and baking powder and mix just until flour disappears. Beat in crushed chocolate chunks.
Spoon into muffin cups and bake about 20 minutes or until tester comes out clean.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SSMITHLING.
Grease muffin tins or line with paper cups
With electric mixer, beat peanut butter, egg, and sugars until smooth.
Add milk in 3 parts, mixing between additions to blend.
Add flour and baking powder and mix just until flour disappears. Beat in crushed chocolate chunks.
Spoon into muffin cups and bake about 20 minutes or until tester comes out clean.
Serving Size: Makes 12 muffins
Number of Servings: 12
Recipe submitted by SparkPeople user SSMITHLING.