Turkey Meatballs
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 245.5
- Total Fat: 10.0 g
- Cholesterol: 126.5 mg
- Sodium: 789.4 mg
- Total Carbs: 12.3 g
- Dietary Fiber: 1.4 g
- Protein: 26.3 g
View full nutritional breakdown of Turkey Meatballs calories by ingredient
Introduction
Found on Food.com. Modified by baking meatballs vs. frying Found on Food.com. Modified by baking meatballs vs. fryingNumber of Servings: 4
Ingredients
-
1 lblean ground turkey
3 garlic cloves, minced
1/4 cuponion, finely chopped
1/4 cupparsley, chopped
1/2 teaspoonsalt
1/2 teaspoonpepper
1/2 teaspoonoregano
1 egg, beaten
1/2 cup dry breadcrumbs
Directions:
1
Mix all the ingredients and shape into 24 meatballs approximately 1" across.
2
Spray a nonstick pan lightly with veggie oil.
3
Cook the meatballs for 5-6 minutes or until cooked through and nicely browned on the outside You will likely have to repeat the process for a second batch unless you have one big frypan!
Directions
1
Mix all the ingredients and shape into 30 meatballs approximately 1" across.
2
Spray a nonstick pan lightly with veggie oil.
3
Place in the oven at 350 degrees until meat thermometer reads at least 170 degrees.
Serving Size: Roll into 24 equally sized meatballs
Number of Servings: 4
Recipe submitted by SparkPeople user PURPLESTARR03.
Mix all the ingredients and shape into 30 meatballs approximately 1" across.
2
Spray a nonstick pan lightly with veggie oil.
3
Place in the oven at 350 degrees until meat thermometer reads at least 170 degrees.
Serving Size: Roll into 24 equally sized meatballs
Number of Servings: 4
Recipe submitted by SparkPeople user PURPLESTARR03.