3 Bean Veggie Chili

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 402.1
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 1,732.2 mg
  • Total Carbs: 74.9 g
  • Dietary Fiber: 25.8 g
  • Protein: 23.9 g

View full nutritional breakdown of 3 Bean Veggie Chili calories by ingredient


Introduction

Easy slow cooker recipe.
Sodium content is drastically reduced due to beans being fully drained and rinsed. You can also use reduced sodium beans if you prefer. All must be rinsed thoroughly. Easy slow cooker recipe.
Sodium content is drastically reduced due to beans being fully drained and rinsed. You can also use reduced sodium beans if you prefer. All must be rinsed thoroughly.
Number of Servings: 4

Ingredients

    1 can Black Beans (drained and rinsed)
    1 can Red Kidney Beans (drained and rinsed)
    1 can Great Northern Beans (drained and rinsed)
    1 can Petite Cut Diced Tomatoes (do not drain)
    1 can Diced Tomato with green Chili peppers (do not drain)
    2 tsp Chili powder
    1 tsp Paprika
    2 cloves Garlic
    1 cup onion chopped

Tips

Can use 1 Tbsp paprika and 2 Tbsp chili or more depending how spicy you want your chili.


Directions

Drain and rinse beans.
Chop onion and garlic.
Put all ingredients in slow cooker and mix well.
Cook on low for 6 hours (or on high for 3 hours).
Enjoy!


Serving Size: Makes 4 servings