Adzuki Bean Soup

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 259.2
  • Total Fat: 8.3 g
  • Cholesterol: 43.7 mg
  • Sodium: 845.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 7.4 g
  • Protein: 22.3 g

View full nutritional breakdown of Adzuki Bean Soup calories by ingredient



Number of Servings: 6

Ingredients

    1/2 lb dry Adzuki beans
    1 lb pork cut into chunks
    1 large carrot
    3 celery ribs with leaves
    1 large onion
    1 1/2 tsp basil
    1 1/2 tsp marjoram
    2 tsp black pepper
    2 tsp salt
    4 C water

Directions

Soak beans overnight. Cook until soft (45 min - 1 hour). Drain the water and add all ingredients to large pot. Cover and bring to boil. Reduce heat and simmer 2 - 3 hours

Serving Size: 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user EKFUHRMANN.