Simple Greek Salad Dressing

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 34.3
  • Total Fat: 3.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 124.7 mg
  • Total Carbs: 0.3 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.1 g

View full nutritional breakdown of Simple Greek Salad Dressing calories by ingredient


Introduction

This large batch is easy to make and uses common ingredients. This large batch is easy to make and uses common ingredients.
Number of Servings: 30

Ingredients

    16 tbsp. white vinegar (or red wine vinegar)
    8 tbsp. extra light olive oil
    2 tsp. garlic powder
    2 tsp. dried oregano
    2 tsp. dried basil
    1.5 tsp. onion powder
    1.5 tsp. ground pepper
    1.5 tsp. sea salt
    1.5 tbsp. Dijon mustard

Tips

You can adjust the ratio of vinegar to oil to suit your tastes, using less oil considerably lowers the calories and fat per serving.


Directions

Store in a tightly-sealed container at room temperature.

Serving Size: Makes approximately 30 1-tbsp servings

Number of Servings: 30

Recipe submitted by SparkPeople user AMES87.