Gingerbread Cake
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 310.0
- Total Fat: 6.6 g
- Cholesterol: 47.2 mg
- Sodium: 103.2 mg
- Total Carbs: 59.5 g
- Dietary Fiber: 0.4 g
- Protein: 4.2 g
View full nutritional breakdown of Gingerbread Cake calories by ingredient
Number of Servings: 6
Ingredients
-
3 T sugar
2 T butter
2 T molasses
1 egg
3/4 c flour
.25 t baking soda
1/3 c nonfat milk
1/4 c light cream cheese
1 3/4 c powdered sugar
Directions
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user JMK123579.