Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories | 310.0 | Total Fat | 6.6 g |
---|---|
Saturated Fat | 3.8 g |
Polyunsaturated Fat | 0.5 g |
Monounsaturated Fat | 1.9 g |
Cholesterol | 47.2 mg |
Sodium | 103.2 mg |
Potassium | 165.5 mg |
Total Carbohydrate | 59.5 g |
Dietary Fiber | 0.4 g |
Sugars | 45.0 g |
Protein | 4.2 g |
Vitamin A | 5.8 % | Vitamin B-12 | 3.3 % |
---|---|
Vitamin B-6 | 3.9 % |
Vitamin C | 0.2 % |
Vitamin D | 3.0 % |
Vitamin E | 0.4 % |
Calcium | 4.9 % |
Copper | 3.0 % |
Folate | 2.7 % |
Iron | 4.5 % |
Magnesium | 5.5 % |
Manganese | 10.5 % |
Niacin | 1.4 % |
Pantothenic Acid | 1.7 % |
Phosphorus | 6.5 % |
Riboflavin | 5.3 % |
Selenium | 10.6 % |
Thiamin | 1.9 % |
Zinc | 2.4 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Gingerbread Cake
View the full Gingerbread Cake Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Gingerbread Cake
135 calories of Powdered Sugar, (0.29 cup, unsifted)
59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)
34 calories of Butter, unsalted, (0.33 tbsp)
24 calories of Granulated Sugar, (1.50 tsp)
22 calories of Low fat cream cheese, (0.04 cup)
19 calories of Molasses, (0.33 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
5 calories of Milk, nonfat, (0.06 cup)
0 calories of Baking Soda, (0.04 tsp)
Calories per serving of Gingerbread Cake
135 calories of Powdered Sugar, (0.29 cup, unsifted)
59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)
34 calories of Butter, unsalted, (0.33 tbsp)
24 calories of Granulated Sugar, (1.50 tsp)
22 calories of Low fat cream cheese, (0.04 cup)
19 calories of Molasses, (0.33 tbsp)
12 calories of Egg, fresh, whole, raw, (0.17 large)
5 calories of Milk, nonfat, (0.06 cup)
0 calories of Baking Soda, (0.04 tsp)
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