Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 310.0
Total Fat 6.6 g
Saturated Fat 3.8 g
Polyunsaturated Fat 0.5 g
Monounsaturated Fat 1.9 g
Cholesterol 47.2 mg
Sodium 103.2 mg
Potassium 165.5 mg
Total Carbohydrate 59.5 g
Dietary Fiber 0.4 g
Sugars 45.0 g
Protein 4.2 g
Vitamin A 5.8 %
Vitamin B-12 3.3 %
Vitamin B-6 3.9 %
Vitamin C 0.2 %
Vitamin D 3.0 %
Vitamin E 0.4 %
Calcium 4.9 %
Copper 3.0 %
Folate 2.7 %
Iron 4.5 %
Magnesium 5.5 %
Manganese 10.5 %
Niacin 1.4 %
Pantothenic Acid 1.7 %
Phosphorus 6.5 %
Riboflavin 5.3 %
Selenium 10.6 %
Thiamin 1.9 %
Zinc 2.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Gingerbread Cake

View the full Gingerbread Cake Recipe & Instructions
TAGS:  Desserts |

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Gingerbread Cake

135 calories of Powdered Sugar, (0.29 cup, unsifted)

59 calories of Wheat flour, white, all-purpose, unenriched, (0.13 cup)

34 calories of Butter, unsalted, (0.33 tbsp)

24 calories of Granulated Sugar, (1.50 tsp)

22 calories of Low fat cream cheese, (0.04 cup)

19 calories of Molasses, (0.33 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Milk, nonfat, (0.06 cup)

0 calories of Baking Soda, (0.04 tsp)


No nutrition or calorie comments found.