Chicken Saurkraut Balls

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 366.3
  • Total Fat: 26.9 g
  • Cholesterol: 141.5 mg
  • Sodium: 472.5 mg
  • Total Carbs: 7.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 24.9 g

View full nutritional breakdown of Chicken Saurkraut Balls calories by ingredient


Introduction

16oz ground chicken
1/4 cup finely chopped onion
1 (14 ounce) can sauerkraut (squeeze dry and snip fine)
1 (3 ounce) package cream cheese (can use low fat kind)
2 teaspoons parsley
1 teaspoon prepared mustard
garlic salt
1/4 teaspoon pepper
 16oz ground chicken
1/4 cup finely chopped onion
1 (14 ounce) can sauerkraut (squeeze dry and snip fine)
1 (3 ounce) package cream cheese (can use low fat kind)
2 teaspoons parsley
1 teaspoon prepared mustard
garlic salt
1/4 teaspoon pepper
Number of Servings: 4

Ingredients

    16oz ground chicken
    1/4 cup finely chopped onion
    1 (14 ounce) can sauerkraut (squeeze dry and snip fine)
    1 (3 ounce) package cream cheese (can use low fat kind)
    2 teaspoons parsley
    1 teaspoon prepared mustard
    garlic salt
    1/4 teaspoon pepper

    1
    Cook chicken and onion until browned.
    2
    Drain.

    4
    Combine cream cheese,parsley, mustard, garlic salt and pepper.
    5
    Add to sauerkraut mixture.
    6
    Chill one hour.

    Form into balls and bake at 350 for 20 minutes.




Directions

Serving Size: Makes 16 balls. 4 balls to serving.