Amish Pumpkin Bread
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 243.6
- Total Fat: 6.0 g
- Cholesterol: 35.7 mg
- Sodium: 270.2 mg
- Total Carbs: 49.6 g
- Dietary Fiber: 1.1 g
- Protein: 4.0 g
View full nutritional breakdown of Amish Pumpkin Bread calories by ingredient
Introduction
This uses an already prepared Amish Bread Starter to make. This uses an already prepared Amish Bread Starter to make.Number of Servings: 16
Ingredients
-
1 Cup Amish Starter
3 eggs
1/3 Cup oil
1/2 Cup Milk 1%
1 cup packed brown sugar
1/2 tsp vanilla
1 tsp pumpkin pie spice
1 tsp cinnamon
1 1/2 tsp baking powder
1/2 tsp salt
1/2 tsp baking soda
2 cups flour
1 small box pumpkin spice instant pudding (use vanilla if not available)
1 cup canned pumpkin
Directions
Preheat oven 325. Large mixing bowl, add ingredients as listed. Grease 2 loaf pans.
Make a cinnamon sugar mix by combining 1/2 cup sugar and 1 1/2 tsp cinnamon. Dust pans with half of mixture. Pour batter evenly on top and sprinkle with remaining cinnamon sugar mixture. Bake for about 1 to 1 1/2 hours, or until toothpick comes out clean.
Serving Size: Makes 2 medium sized loaves (8 servings/each loaf)
Number of Servings: 16
Recipe submitted by SparkPeople user JENN7283.
Make a cinnamon sugar mix by combining 1/2 cup sugar and 1 1/2 tsp cinnamon. Dust pans with half of mixture. Pour batter evenly on top and sprinkle with remaining cinnamon sugar mixture. Bake for about 1 to 1 1/2 hours, or until toothpick comes out clean.
Serving Size: Makes 2 medium sized loaves (8 servings/each loaf)
Number of Servings: 16
Recipe submitted by SparkPeople user JENN7283.