Creamy Shrimp Spaghetti
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 219.5
- Total Fat: 4.9 g
- Cholesterol: 68.4 mg
- Sodium: 639.7 mg
- Total Carbs: 30.8 g
- Dietary Fiber: 2.4 g
- Protein: 12.8 g
View full nutritional breakdown of Creamy Shrimp Spaghetti calories by ingredient
Number of Servings: 8
Ingredients
-
8 oz angel hair pasta
1 can 98% fat free cream of mushoom soup
1 can 98% fat free cream of chicken soup
1 can rotel diced tomatoes w/green chillis
1 8 oz carton light sour cream
8 oz cooked shrimp
2 cups deluxe stir fry veggie mix
Optional shredded cheese for the top (not included in calorie count)
Directions
preheat oven to 350
1.Cook pasta according to package instructions.
2. Pour frozen vegetables into the colander and drain the pasta over them. (helps to thaw them out )
3. Mix everything together (except cheese) and pour into 9x13 pan. Cover and bake for 30 minutes
4. Remove from oven and if using cheese sprinkle on top and return to oven for additional 5 minutes or until cheese melts.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMABARBIE.
1.Cook pasta according to package instructions.
2. Pour frozen vegetables into the colander and drain the pasta over them. (helps to thaw them out )
3. Mix everything together (except cheese) and pour into 9x13 pan. Cover and bake for 30 minutes
4. Remove from oven and if using cheese sprinkle on top and return to oven for additional 5 minutes or until cheese melts.
Serving Size: Makes 8 servings
Number of Servings: 8
Recipe submitted by SparkPeople user SMABARBIE.