Janet's Cranberry and Apple Sauce

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 85.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.6 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 3.7 g
  • Protein: 0.4 g

View full nutritional breakdown of Janet's Cranberry and Apple Sauce calories by ingredient


Introduction

This is a quick and easy way to get "cranberry sauce" at holiday time or throughout the year if you buy fresh cranberries and freeze them. Current packaging is a 12-ounce bag or three cups. This is a quick and easy way to get "cranberry sauce" at holiday time or throughout the year if you buy fresh cranberries and freeze them. Current packaging is a 12-ounce bag or three cups.
Number of Servings: 6

Ingredients

    3 cups (12 ounces) fresh or frozen cranberries
    2 medium apples
    1/4 cup sugar
    1 cup water

Directions

Combine all ingredients and cook over medium heat, stirring occasionally, until cranberries pop. Enjoy warm or chilled.

Serving Size: Makes 6 servings about 1/2 cup each.

Number of Servings: 6

Recipe submitted by SparkPeople user JANET1012.

TAGS:  Side Items |