Low Carb Turkey Meatloaf

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 142.6
  • Total Fat: 6.5 g
  • Cholesterol: 72.7 mg
  • Sodium: 327.8 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.0 g
  • Protein: 16.6 g

View full nutritional breakdown of Low Carb Turkey Meatloaf calories by ingredient
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Introduction

This recipe is calculated for a 9x13 baking pan. Worth the carbs for the taste. This recipe is calculated for a 9x13 baking pan. Worth the carbs for the taste.
Number of Servings: 18

Ingredients

    3 lbs Ground Turkey
    2 eggs
    2 Tbsp grated Parmesan Cheese
    1 oz crushed Pork Rinds
    4 Tbsp Light Brown Sugar
    1.5 cup Reduced Sugar ketchup

Directions

Preheat oven to 350 f

Combine first four ingredients into medium-large bowl. Mix well (I prefer to glove up and use my hands so I can tell when it's mixed).

In separate bowl mix together the brown sugar and ketchup.

Spray the 9x13 pan and spread meat mixture evenly then top with the brown sugar/ketchup sauce

Put it in the preheated oven for 1 hour. Cut twice long ways and 5 times width ways to equal the 18 servings.

Serving Size: Cut into 18 squares. 1 square per serving.

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