Low Carb Turkey Meatloaf
Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 142.6
- Total Fat: 6.5 g
- Cholesterol: 72.7 mg
- Sodium: 327.8 mg
- Total Carbs: 4.0 g
- Dietary Fiber: 0.0 g
- Protein: 16.6 g
View full nutritional breakdown of Low Carb Turkey Meatloaf calories by ingredient
Introduction
This recipe is calculated for a 9x13 baking pan. Worth the carbs for the taste. This recipe is calculated for a 9x13 baking pan. Worth the carbs for the taste.Number of Servings: 18
Ingredients
-
3 lbs Ground Turkey
2 eggs
2 Tbsp grated Parmesan Cheese
1 oz crushed Pork Rinds
4 Tbsp Light Brown Sugar
1.5 cup Reduced Sugar ketchup
Directions
Preheat oven to 350 f
Combine first four ingredients into medium-large bowl. Mix well (I prefer to glove up and use my hands so I can tell when it's mixed).
In separate bowl mix together the brown sugar and ketchup.
Spray the 9x13 pan and spread meat mixture evenly then top with the brown sugar/ketchup sauce
Put it in the preheated oven for 1 hour. Cut twice long ways and 5 times width ways to equal the 18 servings.
Serving Size: Cut into 18 squares. 1 square per serving.
Combine first four ingredients into medium-large bowl. Mix well (I prefer to glove up and use my hands so I can tell when it's mixed).
In separate bowl mix together the brown sugar and ketchup.
Spray the 9x13 pan and spread meat mixture evenly then top with the brown sugar/ketchup sauce
Put it in the preheated oven for 1 hour. Cut twice long ways and 5 times width ways to equal the 18 servings.
Serving Size: Cut into 18 squares. 1 square per serving.