broccoli ,potato, cheese soup
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 164.7
- Total Fat: 8.0 g
- Cholesterol: 25.1 mg
- Sodium: 771.8 mg
- Total Carbs: 14.4 g
- Dietary Fiber: 2.1 g
- Protein: 9.9 g
View full nutritional breakdown of broccoli ,potato, cheese soup calories by ingredient
Introduction
1-cup cheddar cheese2cups 1% milk
2-cup broccoli
1 1/2 cups potatoes
3 table spoons butter
2 tablespoon flour
1teaspoonMustard
1/4 cup beer
salt
pepper
sourdough bread bowl* optional 1-cup cheddar cheese
2cups 1% milk
2-cup broccoli
1 1/2 cups potatoes
3 table spoons butter
2 tablespoon flour
1teaspoonMustard
1/4 cup beer
salt
pepper
sourdough bread bowl* optional
Number of Servings: 12
Ingredients
-
melt 2 tablespoon butter into a Dutch oven add or slow cocker. add salt ,pepper, 3-cups water, diced potatoes cook till soft.add broccoli .
melt 2 tablespoon of butter into a small pan. add flour make a rue .add milk cheese, salt pepper, Cheyenne, tabasco.1 teaspoon mustard and a 1/4 cup beer. cook until thick and smooth. add to cooked veggies slow cook till thick .serve in bowl with sourdough bread. or serve in a sourdough bowl..
enjoy.
Tips
serve with a plate of sliced pears and grapes
and rye or sourdough bread.
Directions
cook veggies in salted water until done about 20mins.
turn on low .add sauce after thickened add last of butter and salt and pepper if needed. cook for about 10 mins. on med low.
Serving Size: 12- 8 oz bowls or serve in sourdough bowls
Number of Servings: 12
Recipe submitted by SparkPeople user IDAMONORE.
turn on low .add sauce after thickened add last of butter and salt and pepper if needed. cook for about 10 mins. on med low.
Serving Size: 12- 8 oz bowls or serve in sourdough bowls
Number of Servings: 12
Recipe submitted by SparkPeople user IDAMONORE.