Deer chili

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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 166.9
  • Total Fat: 4.8 g
  • Cholesterol: 44.4 mg
  • Sodium: 863.1 mg
  • Total Carbs: 14.3 g
  • Dietary Fiber: 3.9 g
  • Protein: 15.6 g

View full nutritional breakdown of Deer chili calories by ingredient



Number of Servings: 10

Ingredients

    Soak meat in cold water 30 minutes prior to cooking. Drain meat. Sauté chopped onion, pepper, and garlic in large stock pot with 2 tbsp margarine. Add Cavenders and half packet of chili seasoning to meat mixture while cooking. Add cans of broth, tomato sauce, rotel, and beans. Add rest of chili seasoning. Cook 15 min.

Directions



Serving Size: Makes 10 3/4 cup servings

Number of Servings: 10

Recipe submitted by SparkPeople user JANDIKCAUDLE.