Leftover Steak Sliders

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 188.9
  • Total Fat: 7.9 g
  • Cholesterol: 40.4 mg
  • Sodium: 388.2 mg
  • Total Carbs: 16.3 g
  • Dietary Fiber: 1.0 g
  • Protein: 12.4 g

View full nutritional breakdown of Leftover Steak Sliders calories by ingredient
Submitted by:

Introduction

After grilling steaks, you can turn one of the leftover steak servings into a batch of sliders for the family. These would be great with other toppings like mustard and sauteed mushrooms. After grilling steaks, you can turn one of the leftover steak servings into a batch of sliders for the family. These would be great with other toppings like mustard and sauteed mushrooms.
Number of Servings: 6

Ingredients

    * 4 ounces leftover grilled london broil, sliced thin and cut to fit slider buns (http://recipes.sparkpeople.com/recipe-detail.asp?recipe=165123)
    * 2 slices swiss cheese
    * 2 tbsp light mayonaise
    * 6 King's Hawaiian Sweet Rolls, sliced like buns

Directions

1. Heat griddle over medium high heat (spray with Pam)
2. Sautee the steak and top with cheese, evenly divided to make 6 piles
3. Spread each bun with about a 1/2 tsp of mayo and top with one of the steaks.
4. Serve immediately and enjoy!

Serving Size: makes 6 sliders

Number of Servings: 6

Recipe submitted by SparkPeople user HELIXSPARK.

Rate This Recipe