CTM's Chicken Veggie Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 173.7
  • Total Fat: 1.8 g
  • Cholesterol: 19.2 mg
  • Sodium: 419.3 mg
  • Total Carbs: 29.5 g
  • Dietary Fiber: 5.8 g
  • Protein: 13.7 g

View full nutritional breakdown of CTM's Chicken Veggie Soup calories by ingredient


Introduction

quick and easy. quick and easy.
Number of Servings: 6

Ingredients

    Chicken Breast (cooked), no skin, roasted, 6 ounces
    Peas, frozen, 1.25 package (10 oz)
    Yellow Sweet Corn, Frozen, 3 cup kernels
    Mushrooms, fresh, .75 cup, pieces or slices
    Broccoli, fresh, 2 cup, chopped or diced
    Swanson Chicken Broth 99% Fat Free, 2 cup
    Water, tap, 7 cup (8 fl oz)

Tips

Freezes great for meals later.


Directions

Chopped up the uncooked chicken in small pieces and pan fried until cooked completely. I put all of the ingredients in a crock pot and let it cook for about 6 hours.

Serving Size: makes 6-8 servings