quiche

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 267.5
  • Total Fat: 20.0 g
  • Cholesterol: 304.3 mg
  • Sodium: 267.5 mg
  • Total Carbs: 5.0 g
  • Dietary Fiber: 0.4 g
  • Protein: 16.5 g

View full nutritional breakdown of quiche calories by ingredient


Introduction

breakfast breakfast
Number of Servings: 8

Ingredients

    Egg, fresh, 10 large
    Half and Half Cream, 1.5 cup
    Onions, raw, 1 cup, chopped
    Bacon, .5 unit, cooked
    Swiss Cheese, 1 cup, diced
    2 pie crusts

Directions

whip eggs add into pie crust (or not) with cooked onion,bacon,cheese


Number of Servings: 8

Recipe submitted by SparkPeople user DARSI51.