Chicken Fried Rice
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 144.7
- Total Fat: 5.4 g
- Cholesterol: 67.6 mg
- Sodium: 603.1 mg
- Total Carbs: 11.7 g
- Dietary Fiber: 0.8 g
- Protein: 11.7 g
View full nutritional breakdown of Chicken Fried Rice calories by ingredient
Number of Servings: 6
Ingredients
-
chicken
white rice
soy sauce
ground ginger
cayenne pepper
black pepper
carrots
peas
butter
egg
Directions
In a skillet, heat butter.
Add uncooked rice and brown. When rice is browned, make a hole in the center and add the egg. Cook egg, stirring until done. Mix into rice. Add water as instructed on rice box. Add soy sauce. Mix well. Add chicken and vegetables and mix well. Allow rice to soak up water.
Remove from heat when water rice is soft and water has cooked into the rice. Serve hot.
Serving Size: makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEL9036.
Add uncooked rice and brown. When rice is browned, make a hole in the center and add the egg. Cook egg, stirring until done. Mix into rice. Add water as instructed on rice box. Add soy sauce. Mix well. Add chicken and vegetables and mix well. Allow rice to soak up water.
Remove from heat when water rice is soft and water has cooked into the rice. Serve hot.
Serving Size: makes 6 1/2-cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user MEL9036.