Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
Calories 144.7
Total Fat 5.4 g
Saturated Fat 2.7 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 1.7 g
Cholesterol 67.6 mg
Sodium 603.1 mg
Potassium 132.9 mg
Total Carbohydrate 11.7 g
Dietary Fiber 0.8 g
Sugars 1.0 g
Protein 11.7 g
Vitamin A 61.3 %
Vitamin B-12 3.8 %
Vitamin B-6 12.1 %
Vitamin C 3.9 %
Vitamin D 2.0 %
Vitamin E 1.0 %
Calcium 1.6 %
Copper 1.4 %
Folate 3.1 %
Iron 6.4 %
Magnesium 3.5 %
Manganese 7.7 %
Niacin 21.9 %
Pantothenic Acid 3.3 %
Phosphorus 9.9 %
Riboflavin 4.8 %
Selenium 9.3 %
Thiamin 6.6 %
Zinc 3.4 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Chicken Fried Rice

View the full Chicken Fried Rice Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Chicken Fried Rice

34 calories of Chicken Breast (cooked), no skin, roasted, (1 ounces)

34 calories of Rice | Minute | White Rice (Cooks in 5 Minutes), (0.17 cup)

25 calories of Butter, unsalted, (0.25 tbsp)

12 calories of Egg, fresh, whole, raw, (0.17 large)

5 calories of Kikkoman Soy Sauce, (0.50 tbsp)

4 calories of Peas, frozen, (0.04 cup)

4 calories of Carrots, cooked, (0.08 cup slices)

1 calories of Ginger, ground, (0.17 tsp)

0 calories of Pepper, red or cayenne, (0.04 tsp)

0 calories of Pepper, black, (0.17 dash)


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