Paleo Breakfast Bread (2 sqrs)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 16
- Amount Per Serving
- Calories: 64.9
- Total Fat: 4.9 g
- Cholesterol: 20.5 mg
- Sodium: 64.9 mg
- Total Carbs: 4.2 g
- Dietary Fiber: 1.0 g
- Protein: 1.9 g
View full nutritional breakdown of Paleo Breakfast Bread (2 sqrs) calories by ingredient
Introduction
Says a breakfast bread, but serves as a great as a snack or dessert too. Says a breakfast bread, but serves as a great as a snack or dessert too.Number of Servings: 16
Ingredients
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Paleo Breakfast Bread
½ cup creamy roasted almond butter
2 eggs
2 tablespoons honey
1 teaspoon vanilla extract
¼ teaspoon stevia
¼ teaspoon celtic sea salt
¼ teaspoon baking soda
1 tablespoon cinnamon
Tips
Source: http://www.elanaspantry.com/paleo-breakfast-bread/
Directions
In a large bowl, with a hand blender, mix almond butter until creamy
Mix in eggs, honey, vanilla and stevia
Add salt, baking soda and cinnamon
Mix well with hand blender until all ingredients are combined
Transfer batter into a well greased 8 x 8 inch baking dish
Bake at 325° for 12 to 15 minutes
Serving Size: Makes 16 squares (2sqrs/srvg)
Mix in eggs, honey, vanilla and stevia
Add salt, baking soda and cinnamon
Mix well with hand blender until all ingredients are combined
Transfer batter into a well greased 8 x 8 inch baking dish
Bake at 325° for 12 to 15 minutes
Serving Size: Makes 16 squares (2sqrs/srvg)
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