Beef Stew
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 360.8
- Total Fat: 2.8 g
- Cholesterol: 33.6 mg
- Sodium: 100.8 mg
- Total Carbs: 63.9 g
- Dietary Fiber: 7.7 g
- Protein: 21.5 g
View full nutritional breakdown of Beef Stew calories by ingredient
Number of Servings: 10
Ingredients
-
1-1.5 lb of stew beef
3 lb of potato
1 lb of carrots
frozen peas
spices to taste
Directions
Serving Size: 1.5 cup
Number of Servings: 10
Recipe submitted by SparkPeople user BETHS3.