Turkey sausage, spinach, ricotta stuffed shells

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 486.6
  • Total Fat: 18.4 g
  • Cholesterol: 65.0 mg
  • Sodium: 1,002.7 mg
  • Total Carbs: 46.5 g
  • Dietary Fiber: 3.8 g
  • Protein: 31.2 g

View full nutritional breakdown of Turkey sausage, spinach, ricotta stuffed shells calories by ingredient



Number of Servings: 8

Ingredients

    1 12-ounce package jumbo pasta shells
    1 Tbsp olive oil
    1 cup finely chopped yellow onion
    1 pound sweet Italian sausage, casings removed
    1 Tbsp minced garlic
    1 large egg
    16-ounces ricotta cheese
    10-ounces chopped frozen spinach, thawed, squeezed dry, chopped further (or 10 ounces chopped fresh spinach)
    1 cup grated Parmesan cheese
    1 Tbsp chopped fresh basil or 1 teaspoon dried basil
    1/4 cup unseasoned bread crumbs
    1/2 teaspoon salt
    1/2 teaspoon ground black pepper
    1 28-ounce can tomatoes with herbs, including the liquid, tomatoes broken up (or your favorite tomato or pasta sauce)

Directions



Serving Size: 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user BP213409.