Oriental peanut butter noodles

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 310.7
  • Total Fat: 7.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 511.2 mg
  • Total Carbs: 50.5 g
  • Dietary Fiber: 3.5 g
  • Protein: 11.1 g

View full nutritional breakdown of Oriental peanut butter noodles calories by ingredient



Number of Servings: 8

Ingredients

    16 oz spaghetti
    1/3 C creamy peanut butter
    1/4 C soy sauce
    2.Tbls rice vinegar
    2 Tbls honey
    1 Tbls hot water
    2 Cloves grated Garlic
    3 teas grated fresh ginger root
    2 C assorted vegetzables
    example
    1/4 C carrots jullianned
    10-20 pea pods in bite sized pieces
    1/4 C scallions chopped
    1/4 C red pepper (bell or hot to taste)
    1 C spinach chopped
    Red pepper flakes to taste 1/8-1/4 teas

Directions

Cook Spaghetti while preparing Vegetables. Drain and allow spaghetti to cool while whisking soy sauce, peanut butter, vinegar, honey, garlic, ginger root, pepper flakes and water until smooth. Add up to a Tbls more hot water if too thick. Toss with prepared vegetables and spaghetti. Chill 30 minutes or more before serving.

Serving Size: 8 1C servings