Bran Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 117.5
  • Total Fat: 2.6 g
  • Cholesterol: 18.5 mg
  • Sodium: 347.4 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 4.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Bran Muffins calories by ingredient



Number of Servings: 24

Ingredients

    3 cups bran
    1 cup sugar
    1.75 cups white flour
    1/3 cups flax meal
    1/3 cup whole wheat flour
    2.5 tsp, baking soda
    2 tsp. salt
    2 eggs, well beaten
    1/2 cup vegetable oil
    1 1/2 cups buttermilk
    1 1/2 water
    1/2 cup golden raisins
    1/3 cup chopped walnuts

Directions

Mix together well and bake at 350 for about 20 minutes

Serving Size: 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user 7BOYDS.