Bran Muffins
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 117.5
- Total Fat: 2.6 g
- Cholesterol: 18.5 mg
- Sodium: 347.4 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 4.2 g
- Protein: 4.0 g
View full nutritional breakdown of Bran Muffins calories by ingredient
Number of Servings: 24
Ingredients
-
3 cups bran
1 cup sugar
1.75 cups white flour
1/3 cups flax meal
1/3 cup whole wheat flour
2.5 tsp, baking soda
2 tsp. salt
2 eggs, well beaten
1/2 cup vegetable oil
1 1/2 cups buttermilk
1 1/2 water
1/2 cup golden raisins
1/3 cup chopped walnuts
Directions
Mix together well and bake at 350 for about 20 minutes
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user 7BOYDS.
Serving Size: 24 muffins
Number of Servings: 24
Recipe submitted by SparkPeople user 7BOYDS.