Nutrition Facts
Servings Per Recipe: 24
Serving Size: 1 serving
Amount Per Serving
Calories 117.5
Total Fat 2.6 g
Saturated Fat 0.4 g
Polyunsaturated Fat 1.4 g
Monounsaturated Fat 0.4 g
Cholesterol 18.5 mg
Sodium 347.4 mg
Potassium 155.5 mg
Total Carbohydrate 22.7 g
Dietary Fiber 4.2 g
Sugars 7.1 g
Protein 4.0 g
Vitamin A 0.1 %
Vitamin B-12 0.6 %
Vitamin B-6 6.1 %
Vitamin C 0.5 %
Vitamin D 0.0 %
Vitamin E 1.3 %
Calcium 3.1 %
Copper 6.3 %
Folate 6.2 %
Iron 7.7 %
Magnesium 13.0 %
Manganese 48.1 %
Niacin 8.0 %
Pantothenic Acid 2.5 %
Phosphorus 10.6 %
Riboflavin 7.0 %
Selenium 13.0 %
Thiamin 8.0 %
Zinc 4.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Bran Muffins

View the full Bran Muffins Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Bran Muffins

32 calories of Flour, white, (0.07 cup)

23 calories of Granulated Sugar, (0.03 cup)

16 calories of Wheat bran, crude, (0.13 cup)

9 calories of Raisins, golden seedless, (0.02 cup (not packed))

9 calories of *Flax Seed Meal (ground flax), (0.25 tbsp)

8 calories of Walnuts, (0.01 cup, chopped)

6 calories of Buttermilk, lowfat, (0.06 cup)

6 calories of 1 brown egg, (0.08 serving)

4 calories of Whole Wheat Flour, (0.01 cup)

0 calories of Baking Soda, (0.10 tsp)

0 calories of Salt, (0.08 tsp)

0 calories of Water, tap, (0.06 cup (8 fl oz))


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