Butternut Squash soup
Nutritional Info
- Servings Per Recipe: 3
- Amount Per Serving
- Calories: 134.7
- Total Fat: 0.3 g
- Cholesterol: 0.0 mg
- Sodium: 639.7 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 8.7 g
- Protein: 2.7 g
View full nutritional breakdown of Butternut Squash soup calories by ingredient
Number of Servings: 3
Ingredients
-
*1 med yellow onion, 1 serving(remove)
Vegetable Broth, 2 cup(remove)
Butternut Squash, 4 cup, cubes(remove)
Directions
Roast one butternut squash. Cool. Cut into cubes.
Saute one medium yellow onion in olive oil spray until soft. Add broth & squash. Cook til heated through. Use immersion blender to puree squash. Cook & season until desired consistency.
Serving Size: 3 - 2 cups servings
Number of Servings: 3
Recipe submitted by SparkPeople user MOM4BOYS87.
Saute one medium yellow onion in olive oil spray until soft. Add broth & squash. Cook til heated through. Use immersion blender to puree squash. Cook & season until desired consistency.
Serving Size: 3 - 2 cups servings
Number of Servings: 3
Recipe submitted by SparkPeople user MOM4BOYS87.