Peanut Butter Chocolate Chip Freezer Pie

Peanut Butter Chocolate Chip Freezer Pie

4.9 of 5 (7)
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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 10.9 g
  • Cholesterol: 11.2 mg
  • Sodium: 196.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.6 g

View full nutritional breakdown of Peanut Butter Chocolate Chip Freezer Pie calories by ingredient
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Introduction

This peanut butter freezer pie is the perfect ending to any meal (trust us). Whip one up for a crowd and watch it disappear! This peanut butter freezer pie is the perfect ending to any meal (trust us). Whip one up for a crowd and watch it disappear!
Number of Servings: 12

Ingredients

    One Fifty-Fifty Sugar Free Graham Cracker Pie Crust (9")
    1/2 Cup PB2 Peanut Butter Powder
    1/2 Cup Granulated Splenda
    8 ounces low fat cream cheese (Neuchaftel), softened
    1 12 -ounce tub Sugar Free Cool Whip, thawed
    1/2 Cup Splenda-Sweetened Mini Chocolate Chips
    2 Tablespoons Monin O'Free Chocolate Syrup Topping


Directions

Beat thoroughly in mixer the PB2 Powder, Splenda and softened Neuchaftel Cheese. Fold in the thawed Cool Whip and chocolate chips.

Pour filling into prepared sugar free graham cracker crust an top with the chocolate syrup. For an extra-decadent look, swirl the chocolate syrup with a knife throughout the pie.

Makes 12 generous or 16 small servings. This is rich, so a small serving may be what you want.

Freeze for at least four hours. Remove from freezer for about 5-10 minutes before serving.

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  • 1 of 1 people found this review helpful
    .. You can get the PB2 online from bellplantation.com. It is a great alternative to Peanut butter without all the fat.... and it makes great PB pie recipes. There are varieties to choose from and also some good recipes they have with it. - 10/26/09

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  • Very Good
    tasty - 6/5/19

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  • oh my so good - 5/26/19

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  • This is to die for, delicious. - 4/17/19

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  • Great. - 1/19/19

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