Peanut Butter Chocolate Chip Freezer Pie
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 199.2
- Total Fat: 10.9 g
- Cholesterol: 11.2 mg
- Sodium: 196.2 mg
- Total Carbs: 22.7 g
- Dietary Fiber: 0.8 g
- Protein: 4.6 g
View full nutritional breakdown of Peanut Butter Chocolate Chip Freezer Pie calories by ingredient
Introduction
This peanut butter freezer pie is the perfect ending to any meal (trust us). Whip one up for a crowd and watch it disappear! This peanut butter freezer pie is the perfect ending to any meal (trust us). Whip one up for a crowd and watch it disappear!Number of Servings: 12
Ingredients
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One Fifty-Fifty Sugar Free Graham Cracker Pie Crust (9")
1/2 Cup PB2 Peanut Butter Powder
1/2 Cup Granulated Splenda
8 ounces low fat cream cheese (Neuchaftel), softened
1 12 -ounce tub Sugar Free Cool Whip, thawed
1/2 Cup Splenda-Sweetened Mini Chocolate Chips
2 Tablespoons Monin O'Free Chocolate Syrup Topping
Directions
Beat thoroughly in mixer the PB2 Powder, Splenda and softened Neuchaftel Cheese. Fold in the thawed Cool Whip and chocolate chips.
Pour filling into prepared sugar free graham cracker crust an top with the chocolate syrup. For an extra-decadent look, swirl the chocolate syrup with a knife throughout the pie.
Makes 12 generous or 16 small servings. This is rich, so a small serving may be what you want.
Freeze for at least four hours. Remove from freezer for about 5-10 minutes before serving.
Pour filling into prepared sugar free graham cracker crust an top with the chocolate syrup. For an extra-decadent look, swirl the chocolate syrup with a knife throughout the pie.
Makes 12 generous or 16 small servings. This is rich, so a small serving may be what you want.
Freeze for at least four hours. Remove from freezer for about 5-10 minutes before serving.
Member Ratings For This Recipe
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WATCHER143
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ROSSYFLOSSY
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NEPTUNE1939
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CD1987279
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PWILLOW1
