Home baked cinnamon apples

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 198.1
  • Total Fat: 14.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 184.1 mg
  • Total Carbs: 21.5 g
  • Dietary Fiber: 4.2 g
  • Protein: 0.5 g

View full nutritional breakdown of Home baked cinnamon apples calories by ingredient


A lot apple pie without the crust, and its much easier. A lot apple pie without the crust, and its much easier.
Number of Servings: 4


    4 medium apples, peeled and cut into 8 wedges each
    .3 cup margarine
    1 Tblsp ground cinnamon
    2 Tblsp artificial sweetener (i.e. Equal or Splenda)


Pre-heat over to 350 degrees. Peel and slice the apples and place in a small baking dish (don't use too large a dish - if the apples are spread out too far, they'll dry out as they cook). Mix the cinnamon and sweetener in a shaker or small bowl. Spoon the margarine over the apples and sprinkle on the cinnamon/sweetener mix. Bake uncovered for one hour or until apples are soft and baked through, stirring occasionally to coat all the slices with the margarine. Add extra cinnamon/sweetener during baking if desired.

Serving Size: Makes 4 servings of 8 slices each

Number of Servings: 4

Recipe submitted by SparkPeople user JBARSTOW.