chicken sausage, kale & potatoe soup

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 436.4
  • Total Fat: 8.1 g
  • Cholesterol: 5.0 mg
  • Sodium: 876.6 mg
  • Total Carbs: 73.5 g
  • Dietary Fiber: 9.9 g
  • Protein: 20.1 g

View full nutritional breakdown of chicken sausage, kale & potatoe soup calories by ingredient



Number of Servings: 4

Ingredients

    1 pkg Italian chicken sausage
    6 small red potatoes chopped
    1 bunch kale, chopped
    1 sweet onion, thinly sliced
    4 cups low sodium chicken broth
    2 tsp red pepper flacks (optional)
    salt & pepper
    extra light olive oil


Directions

1. use a tsp of olive oil to sauté you onion til al dente.
2. add in potatoes, chicken broth, salt & pepper.
3. Bring to a boil, reduce to simmer about 20 mins til potatoes are soft.
4. add in kale, chicken, milk & red pepper flakes. Simmer for 15 mins.
5. Salt to taste

Serving Size: 4

Number of Servings: 4

Recipe submitted by SparkPeople user TWITHERS.