Homemade Mayonnaise
Nutritional Info
- Servings Per Recipe: 32
- Amount Per Serving
- Calories: 77.5
- Total Fat: 8.7 g
- Cholesterol: 5.8 mg
- Sodium: 40.1 mg
- Total Carbs: 0.0 g
- Dietary Fiber: 0.0 g
- Protein: 0.2 g
View full nutritional breakdown of Homemade Mayonnaise calories by ingredient
Introduction
Delicious homemade mayonnaise without all the additives of store bought. Delicious homemade mayonnaise without all the additives of store bought.Number of Servings: 32
Ingredients
-
1 organic raw egg at room temperature
1 tsp. dry mustard
1 T. rice vinegar
dash paprika or cayenne pepper
1/2 tsp. celtic sea salt
1 1/4 c. walnut oil (or lite olive oil)
Directions
Place all ingredients with the exception of 1/4 c. of the oil in a large mouth jar. Using an immersion/stick blender, blend until thick and creamy; slowly incorporate the remaining oil until blended. Refrigerate.
Serving Size: Serving size is 1 T.
Serving Size: Serving size is 1 T.