Whole Wheat Classic cream Scones

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Nutritional Info

Servings Per Recipe: 8
Amount Per Serving
Calories: 207.3

Total Fat: 11.6 g
Cholesterol: 57.1 mg
Sodium: 225.1 mg
Total Carbs: 24.3 g
Dietary Fiber: 3.7 g
Protein: 5.0 g

View full nutritional breakdown of Whole Wheat Classic cream Scones calories by ingredient

Introduction

Use of a food processor makes this so easy! Use of a food processor makes this so easy!

Minutes to Prepare: 20

Minutes to Cook: 15

Number of Servings: 8

Ingredients

2 cups whole wheat flour

1/4 cup splenda no calorie sweetener

2 tsp. baking powder

1/8 tsp. salt

1/3 cup butter, chilled

1/2 cup heavy whipping cream

1 large egg

1 1/2 tsp. vanilla extract

Directions

1. Preheat oven to 425 degrees. Spray pan with Pam.
2. In a large bowl (or food processor) add flour, sugar, baking powder and salt. Cut in butter with pastry blender (or pulse with food processor) until mixture resembles course crumbs.
3. In a measuring cup mix together the cream, egg and vanilla. Add to the dry mixture and stir until combined (in food processor, just until mixture forms a ball that follows the blade).
4. Turn out on a lightly floured surface and shape into a ball. Either cut rounds out with a biscuit cutter or score into wedges.
5. Place on the greased cookie sheet and bake for 15 minutes or until lightly browned.
Serve with jam and whipped cream.

Serves 8

Number of Servings: 8

Recipe submitted by SparkPeople user LLKOOLMOM5.