Gluten-free granola
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 307.6
- Total Fat: 8.4 g
- Cholesterol: 0.0 mg
- Sodium: 18.4 mg
- Total Carbs: 52.5 g
- Dietary Fiber: 5.3 g
- Protein: 8.6 g
View full nutritional breakdown of Gluten-free granola calories by ingredient
Number of Servings: 12
Ingredients
-
3 c McCann's gluten free oats
1/2 c cashews
1/2 c sunflower seed
1/4 c rice flour
1/4 c sorghum flour
1 T cinnamon
1 t allspice
1 t ginger, dry
3/4 c honey
1/2 c cranberry juice unsweetened
1 T vanilla extract (gluten free)
2 t canola
Directions
preheat 250. grease baking sheets. Mix cashew, oats, sunflower seed, rice flour, sorghum flour, cinnamon, allspice, ginger.
Combine honey, juice, vanilla, oil. Add too oat mixture. Toss to coat. Bake at least 1-1/2 hours, checking every 15 minutes and stiring mixture until golden brown. Let cool, store in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user CLAIRITY13.
Combine honey, juice, vanilla, oil. Add too oat mixture. Toss to coat. Bake at least 1-1/2 hours, checking every 15 minutes and stiring mixture until golden brown. Let cool, store in refrigerator.
Number of Servings: 12
Recipe submitted by SparkPeople user CLAIRITY13.